This is a special line of ingredients with diverse applications in Gelato such as direct mixing into ice cream, topping, cone coating, soft ice cream, milkshake, praline… especially the unique multi-layer gelato.
To add more difference, Brunelle Crok with solid ingredients such as biscuits, small breads, cereals will help create special structure for ice cream & increase appetite when chewing.
Brunelle & Brunelle Crok
