The programmed medium-sized food or ice cream machine wash basin runs continuously. The machine has 2 tanks: 1 for washing water, 1 for cleaning water. Detergents are heated to 90°C and pumped at a certain speed in the appropriate time. The amount of alkali/acidity required can be adjusted. The machine is equipped with wheels Has …
• Precise, fast, quality, consistent cutting without damaging your products, even the most fragile. • Easy and convenient to use. • Quick programming via the pattern library and ChefCut Office® software package. • Economical with materials thanks to optimum nesting, for maximum waste reduction. • Easy to clean in less than five minutes, as the few components are easy to …
Plate heat exchangers and this method allow to save about 90% water. SPECIFICATIONS Power 230V/3/50Hz hoặc 230V/3/60 Hz Energy consumption 2,45 – 16 (kW) Heat treatment ability 60 000 (small model) to 300 000 (big model) (KCal/h) Dimension (WxDxH) 3100 x 1050 x 2100 (mm) Weight 1150 – 1210 (Kg)
Semi-automatic product dispensers with tanks for 1, 2 or 3 different flavors of ice cream. SPECIFICATIONS Power 230V/1/50 Hz Energy consumption 0,05 (kW) Dimension (WxDxH) 600 x 700 x 1500 (mm) Weight 120 (Kg)
Sugar syrup pump (cherry syrup, chocolate, kiwi…). The machine is made of stainless steel, the tank has a capacity of 25 liters. The storage tank always heats the syrup. The syrup flow rate is determined by a manual pneumatic regulator that increases or decreases the compressed air in the pump, increasing or decreasing the amount …
Pumps for dried fruits, syrups, candies, cookies, candies, pieces of chocolate and others with a minimum size of 2mm and a maximum size of 10mm. SPECIFICATIONS The amount of air blown into the ice cream 150/1500 (L/h) Power 400V/3/50Hz Energy consumption 2,8 (kW) Dimension (WxDxH) 600 x 1100 x 1600 (mm) Weight 290 (Kg)
Continuous ice cream production with variable volume increase of 30 to 140% in hardness and suitable temperature for ice cream outlet -8°C and/or for making semi-liquid ice cream at -2°C. THE MACHINE IS EQUIPPED WITH Install and test hourly ice cream output. Install and test the cream “Overrun“. Install and test the viscosity of the …
The machine has the function of preserving, incubating and maintaining the cream mixture after pasteurization at 4°C with slow stirring. THE MACHINE IS EQUIPPED WITH Side space for mixed cooling water circulation Check cap and have a safety valve when opening the lid Low speed gear motor with agitator can disassemble with large blade size …
The machine maintains a certain amount of cold water (1°C) required to cool the liquid mixture for ice cream to 4°C contained in the sterilizers. THE MACHINE IS EQUIPPED WITH The chiller cools the water contained in the tank Air blower to stir the water in the tank Centrifugal pump circulating water without rust Thermostat …
Equipment for automatic filling and heat sealing of ice cream cups. Focus on optimizing production performance/process and reducing labor. THE MACHINE IS EQUIPPED WITH Cup dispenser Cream quantity Garnish with crunchy nuts; Hot chocolate toppings Pre-cut foil dispenser Heat sealing (for 2 sizes) Lid dispenser Capping Parts SPECIFICATIONS Power 400V/3/50Hz Energy consumption 2 (kW) Dimension …
