bartending expert

The class is organized to provide basic knowledge about making drinks. After completing the class, students will be able to classify beverage product lines, main ingredients, formulas & secrets to make a difference to create an advantage to attract customers.

  • The topic of making milk tea
  • The topic of preparing fruit tea
  • Theme of Blended Ice & Soda

Theory 20%, practice 80%, maximum 5 students/class.

Opening weekly, the class schedule can be arranged according to the specific requirements of students

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