bartending expert

The class is organized to provide basic knowledge about making drinks. After completing the class, students will be able to classify beverage product lines, main ingredients, formulas & secrets to make a difference to create an advantage to attract customers.

• The topic of making milk tea
• The topic of preparing fruit tea
• Theme of Blended Ice & Soda

Theory 20%, practice 80%, maximum 5 students/class.

Opening weekly, the class schedule can be arranged according to the specific requirements of students