CHocolate
Selmi is the world’s leading brand of equipment for the Chocolate industry. Owning Selmi machines not only helps to ensure the best and most efficient production process, but also a guarantee of product quality, brand-class.
Vietnam is known as one of the few countries with high quality cocoa beans and has the “best chocolate lines in the world” – New York Times. Recently, the trend of investing in cocoa cultivation & high-quality chocolate production in Vietnam has been strongly developed, creating new prospects.
As the official representative of Selmi in Indochina, TIM CORP wishes to bring the best machines, along with the most effective technical solutions to help chocolate manufacturers in Vietnam create chocolate products. Made In Vietnam is proud of.
CHOCOLATE EQUIPMENT
SELMI – Chocolate Processing Machine
In 1965 Renato Selmi began processing hazelnut flour, then moved to Chocolate brewing and packaging machines.
Growth began to take off in 1987, when Paolo Selmi entered the business with his father. Since that time, the combination of technology, knowledge of raw materials and a relentless drive for efficiency and perfection has made the company a national and international leader. in the field of manufacturing machinery for manual chocolate processing and the field of roasting coffee and nuts.
Selmi is a brand that cannot be ignored when it comes to machines and accessories for chocolate processing in all forms: pralines, bars, truffles, chocolate snacks, chocolate bean to bar, spreadable creams.
TEMPERING LINE
SELMI ONE
Continuous tempering machine SELMI ONE
Characteristics:
- Melt and temper chocolate quickly
- Dosing pedal for pouring chocolate
- Heated vibrating table
Advantages:
- Compact size, easy to clean
- Low energy consumption, single phase or three phase selection
- Capacity 12kg/batch/ 7 minutes
- Suitable for bakeries, ice cream parlors and restaurants
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
220 V / 3 / 50 Hz 220 V / 1 / 60 Hz |
|
Tank capacity
|
12 Kg
|
|
Productivity
|
55 Kg/h
|
|
Dimensions (WxDxH)
|
380 x 730 x 1470 mm
|
|
With vibrating table, dimension (W)
|
670 mm |
Continuous tempering machine LEGEND
Characteristics:
- Melt and temper chocolate quickly
- Dosing pedal for pouring chocolate
- Heated vibrating table
- Digital remote board.
Advantages:
- Compact size
- Low energy consumption, single phase or three phase selection
- Capacity 24 Kg/batch/15 minutes
- Suitable for chocolate bakeries, pastry shops and ice cream parlors
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
220 V / 3 / 50/60 Hz 220 V / 1 |
|
Tank capacity
|
24 Kg
|
|
Productivity
|
90 Kg/h
|
|
Dimensions (WxDxH)
|
500 x 840 x 1470 mm
|
|
With vibrating table, dimension (W)
|
800 mm |
LEGEND
COLOR EX
Continuous tempering machine COLOR EX
Characteristics:
- Melt and temper chocolate quickly
- Dosing pedal for pouring chocolate
- Heated vibrating table
- Equipped with material conveyor screws
Advantages:
- Compact size
- Low energy consumption, single phase or three phase selection
- Capacity 12 Kg/batch/8 minutes
- Chocolate containing crushed nuts can be pumped for extra aroma.
Removable screw pump - Suitable for bakeries, ice cream parlors and restaurants
SPECIFICATIONS
|
Power
|
400V / 3 / 50Hz
220V / 3 / 50/60Hz
220V / 1
|
|
Tank capacity
|
12 Kg
|
|
Productivity
|
55 Kg/h
|
|
Dimensions (WxDxH)
|
380 x 740 x 1470 mm
|
|
With vibrating table, dimension (W)
|
670 mm |
COATING MACHINES
R200 LEGEND
R200 LEGEND
Chocolate covered conveyor belt
Advantages:
- Chocolate coated conveyor belt, installed on inclined trolley
- Vibration motor, air blower assist in the chocolate coating process
- Electronic control panel
- Included accessories: 2 rolls of oil blotting paper
- Can be used with Legend, Plus EX, Futura EX
SPECIFICATIONS
|
Power
|
220 V / 1 / 50 Hz
|
|
Dimensions (open) (WxDxH)
|
1800 x 600x 1200 mm
|
|
Dimensions (Closed) (WxDxH)
|
600 x 600 x 1800 mm
|
Coating Truffle
Chocolate Truffles Conveyor Belt
Characteristics:
- Chocolate Truffles coated conveyor belt, installed on inclined trolley
- Vibration motor supports the chocolate coating process
- The conveyor speed is synchronized
- There is a synchronous turntable with the cover belt
- Compatible with Legend, Plus Ex, Futura Ex, Top Ex series
SPECIFICATIONS
|
Power
|
220V / 1 / 50Hz
|
|
Diameter of rotary disc
|
800 mm |
|
Speed of rotary disc
|
3 rpm
|
|
Dimensions (WxDxH)
|
800 x 400 x 1100 mm
|
TRUFFLE
COMFIT
Coating Pans
Chocolate coating pan
Advantages:
- Pans made of AISI 304 steel
- Equipped with a cooling system
- Rapidly adjustable hot/cold air system
- Adjust the temperature using the display panel
- Comes with automatic injection system
SPECIFICATIONS
|
Power
|
220 V / 1 / 50 Hz
|
|
Tank capacity
|
20Kg
|
|
Productivity
|
20 Kg/h
|
|
Dimensions (WxDxH)
|
720 x 1200x 1500 mm
|
Coating Pans
Chocolate coating pan
Advantages:
- Pan made of AISI 304 . steel
- Equipped with automatic cooling system
- Comes with automatic injection system
- Suitable for semi-industrial production
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
|
|
Tank capacity
|
50/60 Kg
|
|
Productivity
|
40 Kg/h
|
|
Dimensions (WxDxH)
|
1100 x 1500x 1650 mm
|
COMFIT MAXI
SPRAY MACHINES
SPRAY SYSTEM
Automatic spray system
Characteristics:
- The spray system is compatible with the Selmi Coating machine
- Heat at low voltage
- There is insulation
- Mobile device
- Easy to clean
SPECIFICATIONS
|
Connect to compressed air source
|
300 L/min – Minimum 6 bar
|
REFINING MACHINES
Ball refiner
Characteristics:
- Used to produce pastes and spreads
- Easy to clean
- The machine is suitable for small and medium workshops
Advantages:
- Frictional thermostat within set temperature limits
- The product is circulated during processing by a pump
- The container maintains a warm temperature when production is interrupted
- The filter is easy to remove and clean
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
220 V / 3 / 50/60 Hz
|
| Tank capacity | 20/25 Kg |
| Productivity | 20/25 Kg/h |
| Dimensions (WxDxH) | 750 x 950 x 1200 mm |
|
Refining capacity
|
Under 20 microns |
|
Connected to a compressed air source
|
300 L/min – minimum 6 bar |
MICRON 25
MICRON 50
Ball refiner
Characteristics:
- Ball refiner is used to produce pastes and spreads
- Wheel equipment
- Machine design reduces weight and size
- The machine is suitable for medium and large sized laboratories
Advantages:
- Frictional thermostat within set temperature limits
- The product is circulated during processing by a pump
- The container maintains a warm temperature when production is interrupted
- The filter is easy to remove and clean.
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
220 V / 3 / 50/60 Hz
|
| Tank capacity | 60 Kg |
| Productivity | 40 Kg/h |
| Dimensions (WxDxH) | 1550 x 1000 x 1350 mm |
|
Refining capability
|
Under 20 microns |
|
Connected to a compressed air system
|
350 L/min – minimum 6 bar |
ROASTER MACHINES
Beans roaster
Advantages:
- Air cyclone roasting system
- Program temperature control through probe located in the center of the machine
- Roasting time can be set individually
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
|
| Roasting capacity | 2 Kg |
| Roasting time | Coffee beans: 12 – 15 min. Cocoa beans: 20 – 24 min. Others: 5 – 7 min. |
| Dimensions (WxDxH) | 550 x 950 x 1450 mm |
|
Connected to a compressed air system
|
120 L/min – minimum 6 bar |
|
External ventilated tank
|
Diameter 100 mm |
ROASTER 102
ROASTER 120
Beans roaster
Characteristics:
- Automatic material suction hopper system
- Cooling system
- Touch screen display
- Integrated peel collecting tray
Advantages:
- Air cyclone roasting system
- Continuous automatic processing system
- Program control heating temperature, roasting time, cooling time and automatic product discharge
- Roasting time can be set individually.
SPECIFICATIONS
|
Power
|
400 V / 3 / 50 Hz
|
| Roasting capacity | 20 Kg |
| Roasting time | Coffee beans: 22 – 25 min Cocoa: 25 – 30 min Others: 18 – 20 min |
| Dimensions (WxDxH) | 1200 x 1750 x 2250 mm |
|
Connected to a compressed air system
|
220 L/min – minimum 6 bar |
|
Connected to an external ventilated system
|
diameter 100 mm |
Bean to BAR
Selmi’s Chocolate production line is a hand-crafted but unique production line. Providing equipment from roasting beans to creating pure chocolate, the production line is easy to operate and easy for users to control.
Configuration: DARK CHOCOLATE
Configuration: DARK CHOCOLATE + MILK CHOCOLATE
NUTS PROCESSING
With friendly but unique craft technology, Selmi has provided a full range of equipment necessary for the production of products made from raw materials of nuts. Supply equipment from roasting the seeds to creating pure refined pastes. By equipping all necessary machines to help users easily control the production and easily diversify products in their own way, improving the value of raw materials.
