ROASTER 120

CHARACTERISTICS

  • Automatic material suction hopper system
  • Cooling system
  • Touch screen display
  • Integrated peel collecting tray

ADVANTAGES

  • Air cyclone roasting system
  • Continuous automatic processing system
  • Program control heating temperature, roasting time, cooling time and automatic product discharge
  • Roasting time can be set individually.
SPECIFICATIONS
Power
400 V / 3 / 50 Hz
Roasting capacity 20 Kg
Roasting time Coffee beans: 22 – 25 min
Cocoa: 25 – 30 min
Others: 18 – 20 min
Dimensions (WxDxH) 1200 x 1750 x 2250 mm
Connected to a compressed air system
220 L/min – minimum 6 bar
Connected to an external ventilated system
diameter 100 mm

Leave a Comment

Your email address will not be published. Required fields are marked *