Model: 8/10/12/16
The VariO machine system continuously controls the consistency of the gelato, where the compressor dynamically changes according to the amount of mixture and ingredients.
The system has a total of 11 pre-installed programs and 6 custom programs. You have the flexibility to customize, store procedures in memory, and change the spin speed of the beater.
Compacta Vario is a 2-in-1 device; with the upper part being a horizontal cylinder mixing pasteurized gelato mixture and the lower part being the second horizontal cylinder producing gelato. The Compacta Vario series ensures always creating gelato with a smooth texture, perfect rich and delicate blends, at maximum production and with minimal energy consumption.
The whole process of making Gelato encapsulated in one machine!
This is an all-in-one device that covers the entire manual gelato production process. Includes: Upper cylinder (sterilizing cylinder): The material will be fed into the hopper of the top cylinder. The high-speed mixer helps the dry ingredients in the mixture to be completely dispersed.
The lower cylinder is used to produce gelato, sorberto, slush products.
ADVANTAGES
- Customizable batch mode.
- Reduce power consumption.
- Reduce water consumption.
- Smooth operation, no noise.
- Reduced impact on the environment.
- Minimum charge reduction.
- Simple to operate, efficient and durable.
SPECIFICATIONS
|
COMPACTA
|
Unit
|
VARIO 8
|
VARIO 10
|
VARIO 12
|
VARIO 16
|
|
Capacity/batch
|
kg
|
1,5 – 8
|
1,5 – 10
|
1,5 – 12
|
1,5 – 16
|
|
Capacity/h
|
lt
|
14 – 68
|
14 – 90
|
14 – 120
|
21 – 135
|
|
Energy concumption
|
kW
|
9
|
13
|
15
|
18
|
|
Power
|
400/3/50
|
400/3/50
|
400/3/50
|
400/3/50
|
|
|
Dimension (WxDxH)
|
cm
|
60 x 77 x 153
|
60 x 77 x 153
|
60 x 77 x 153
|
60 x 77 x 153
|
|
Weight net – gross
|
kg
|
290
|
400
|
430
|
450
|
